BBQ Bean Sliders
These BBQ peanut sliders with homemade creamy coleslaw are a quick and easy dinner option when you crave BBQ but don’t have time to slow-cook meat.

Ingredients
4 servings
Instructions
- Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large skillet and cook over medium heat until the onion is soft and translucent (about 5 minutes).
- Rinse and drain the pinto and black beans in a colander. Add the drained beans, BBQ sauce, and smoked paprika to the skillet with the onions and garlic. Stir to combine and then cook over medium-low heat until warmed through (stir occasionally).
- While the beans and BBQ sauce are heating, prepare the creamy coleslaw. Add the cabbage coleslaw mix to a large bowl. Slice the green onions and add them to the bowl with the cabbage.
- In a separate small bowl, make the dressing for the slaw. Stir together the mayonnaise, honey, Dijon, vinegar, salt, and pepper until smooth. Add the dressing to the bowl with the slaw mix and green onions, then stir to combine.
- To make the sliders, add a heaping 1/2 cup of BBQ beans to each bun, then top with 1/2 cup of the slaw. Enjoy!
Nutrition per serving
598kcal
💰 Cost Estimate
Total Ingredients
$518.00
$518.00
Per Serving
$130.00/serving
$130.00/serving
🏠 Savings
~$1036.00 vs buying!
~$1036.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| yellow onion | 1 small | $50.00 |
| garlic | 1 clove | $198.00 |
| . can black beans | 1 oz | $24.00 |
| . can pinto beans | 1 oz | $24.00 |
| BBQ sauce | 0.5 cup | $120.00 |
| smoked paprika | 0.5 tsp | $25.00 |
| hamburger buns | 4 | - |
| . bag coleslaw mix | 0.5 oz | $6.00 |
| reen onions | 3 g | $1.00 |
| mayonnaise | 0.3333333333333333 cup | $34.00 |
| honey | 0.5 tbsp | $9.00 |
| Dijon mustard | 1 tsp | $4.00 |
| apple cider vinegar | 1 tsp | $2.00 |
| salt | 0.25 tsp | - |
| black pepper | - | - |
*Estimated market prices, may vary by region
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