Basil Ranch Chicken and Bacon Quesadilla with Avocado
The perfect cheesy quesadillas to enjoy for lunch or dinner!
Ingredients
4 servings
Instructions
- 1. To make the dressing. Combine all ingredients in a blender and blend until smooth. Taste and adjust the salt and pepper.2. To assemble, layer cheese, arugula, chicken, sun-dried tomatoes, pickles, and bacon on one half of a tortilla. Drizzle over the basil ranch and honey mustard, then sprinkle over more cheese. Fold the tortilla over to cover everything.3. Heat a drizzle of olive oil in a skillet, add 1 quesadilla, and cook 2-3 minutes per side until crisp and golden brown. Serve warm with avocado and additional basil ranch.
Nutrition per serving
436kcal
💰 Cost Estimate
Total Ingredients
$5117.00
$5117.00
Per Serving
$1279.00/serving
$1279.00/serving
🏠 Savings
~$10234.00 vs buying!
~$10234.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| plain greek yogurt or sour cream | 0.5 cup | $112.00 |
| mayo | 0.3333333333333333 cup | $34.00 |
| buttermilk | 2 tbsp | $33.00 |
| fresh basil | 1 cup | $2810.00 |
| fresh cilantro | 0.5 cup | $235.00 |
| fresh chopped chives | 0.25 cup | $52.00 |
| Worcestershire | 2 tsp | $7.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| cayenne | 0.25 tsp | $4.00 |
| kosher salt and black pepper | - | - |
| tortillas | 4 large | $279.00 |
| shredded gouda and or cheddar cheese | 0.5 cups | $55.00 |
| -2 cups baby arugula | 1 | $161.00 |
| -1 1/2 cups grilled chicken | 1 | $88.00 |
| sliced sun-dried tomatoes | 0.5 cup | $17.00 |
| chopped dill pickles and or pepperoncini | 0.25 cup | $262.00 |
| cooked bacon | 6 slices | $792.00 |
| honey mustard | 0.5 cup | $87.00 |
| avocado | 1 | $75.00 |
*Estimated market prices, may vary by region
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