Bang Bang Shrimp Recipe
Juicy shrimp in a silky, sweet-spicy sauce that comes together in just 30 minutes—fast, flavorful, and downright addictive.
Ingredients
4 servings
Instructions
- In a medium bowl, combine peeled and deveined shrimp with buttermilk. Let sit for 10 minutes to tenderise.
- In a separate bowl, combine mayonnaise, Thai sweet chili sauce, sriracha, ginger paste, parsley, sesame oil, garlic, and soy sauce. Mix well and set aside.
- In another bowl, whisk together cornstarch, breadcrumbs, salt, Cajun spice, and black pepper. Dredge the shrimp in this mixture, coating both sides evenly.
- In a large skillet (10-inch), heat oil over medium heat to 350°F (≈ 175°C). Fry shrimp in batches for about 3 minutes, or until golden brown and crispy. Avoid overcrowding the pan and don’t overcook
- Transfer cooked shrimp to a wire rack or paper towel-lined plate to remove excess oil.
- Place the shrimp in a large bowl. Pour the Bang Bang sauce over and gently toss to coat. Garnish with chopped green onion and serve!
Nutrition per serving
503kcal
💰 Cost Estimate
Total Ingredients
$1355.00
$1355.00
Per Serving
$339.00/serving
$339.00/serving
🏠 Savings
~$2710.00 vs buying!
~$2710.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| jumbo shrimp | 1 lb | $242.00 |
| buttermilk | 2 cup | $521.00 |
| cornstarch | 1.5 cup | $179.00 |
| breadcrumbs | 0.75 cup | $125.00 |
| vegetable oil | - | - |
| salt | 1 tsp | $1.00 |
| cajun spice | 1 tbsp | - |
| black pepper | 1 tsp | $22.00 |
| reen onion | 1 g | - |
| japanese mayonnaise | 0.5 cup | $51.00 |
| thai sweet chili sauce | 0.25 cup | $108.00 |
| sriracha | 3 tbsp | $37.00 |
| ginger paste | 1 tsp | $5.00 |
| parsley | 1 tbsp | $39.00 |
| sesame oil | 2 tsp | $10.00 |
| garlic | 1 tsp | $10.00 |
| soy sauce | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
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