Sayuran Panggang Balsamic dan Pasta Kacang Putih

Name: Sayuran Panggang Balsamic dan Pasta Kacang Putih
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: Cooking spray; 1 tbsp balsamic vinegar; 1 tsp Dijon mustard; 0 oz arlic cloves (crushed); 1 tsp dried Italian herbs; 1 tsp kosher salt; 2 tbsp olive oil; 2 cups broccoli florets; 8 oz sliced mushrooms; 1 red bell pepper (seeded and cut into 1” pieces); 1 medium zucchini (cut into 1/4” thick rounds); 1 medium yellow squash ( cut into 1/4” thick rounds); 1 dry pint cherry tomatoes (halved); 1 red onion (cut into 1” pieces); 1/3 cup Delallo pesto or homemade skinny Basil Pesto; ½ lb Delallo fusilli; 1 15 -ounce can cannellini beans, drained and rinsed; ¼ cup freshly grated parmesan cheese; Drizzle balsamic vinegar; Red pepper flakes (for serving (optional))

This Roasted Balsamic Vegetable Pasta with White Beans is so delicious, you’ll want to make it all summer long! It’s packed with vegetables and finished with pesto and beans.

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 6

Sayuran Panggang Balsamic dan Pasta Kacang Putih

Instructions

Preheat oven to 425 degrees F.
Spray 2 sheet pans with cooking spray. Set aside.
In a small bowl, whisk together balsamic vinegar, mustard, garlic, Italian herbs, and 1 teaspoon salt. Add 2 tablespoons oil and whisk until emulsified.
In a large bowl, add vegetables (from broccoli to onion), and dressing and toss to evenly coat. Spread vegetables out in an even layer onto prepared sheet pans. Roast for 30 minutes, tossing halfway through.
Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook according to the package directions, reserving a little water before draining.
To assemble: Combine the cooked pasta, pesto and beans adding 2 tablespoons of the reserved water as needed, toss with the roasted veggies, ¼ cup parmesan and toss well to coat. Drizzle with balsamic vinegar and top with red pepper flakes, if using. Serve hot, cold or at room temperature.

Rice & Noodles Grilled & Roasted balsamic roasted veggie and white bean pasta recipepasta saladamerican

Nutrition per serving

380kcal

💰 Cost Estimate

Total Ingredients
$3132.00

Per Serving
$522.00/serving

🏠 Savings
~$6264.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
Cooking spray	-	-
balsamic vinegar	1 tbsp	$14.00
Dijon mustard	1 tsp	$4.00
arlic cloves	-	-
dried Italian herbs	1 tsp	$6.00
kosher salt	1 tsp	$2.00
olive oil	2 tbsp	$42.00
broccoli florets	2 cups	$100.00
sliced mushrooms	8 oz	$1054.00
red bell pepper	1	$88.00
zucchini	1 medium	-
yellow squash	1 medium	$50.00
dry pint cherry tomatoes	1	$15.00
red onion	1	$70.00
Delallo pesto or homemade skinny Basil Pesto	0.3333333333333333 cup	$1501.00
Delallo fusilli	0.5 lb	$6.00
-ounce can cannellini beans	1	$24.00
freshly grated parmesan cheese	0.25 cup	$156.00
Drizzle balsamic vinegar	-	-
Red pepper flakes	-	-