Balsamic Glazed Salmon

Balsamic Glazed Salmon is easy and impressive! Spread a sweet, tangy honey balsamic glaze over salmon fillets, then bake.

⏱ 20 min 🔨 Prep 2min 🔥 Cook 18min 📊 Easy 🍽 2 servings ⭐ 4.9 (94) 👁 7
Balsamic Glazed Salmon

Ingredients

2 servings

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil (avoid parchment paper), then coat with non-stick cooking spray.
  2. In a small skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn.
  3. Add the balsamic vinegar, honey, mustard, salt, and pepper. Whisk and simmer until the mixture thickens; about 4 minutes.
  4. Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze.
  5. Bake for 5 minutes and then remove from the oven.
  6. Baste with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.
  7. Sprinkle with chopped parsley and serve.
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Nutrition per serving

Protein34g
Carbs11g
Fat15g
325kcal
34gProtein
11gCarbs
15gFat

💰 Cost Estimate

Total Ingredients
$920.00
Per Serving
$460.00/serving
🏠 Savings
~$1840.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
salmon fillets 2 $440.00
extra-virgin olive oil 2 tsp $14.00
garlic 2 cloves $395.00
balsamic vinegar 3 tbsp $43.00
honey 2 tsp $12.00
Dijon mustard 2 tsp $9.00
kosher salt 0.5 tsp $1.00
ground black pepper 0.25 tsp $6.00
Chopped fresh parsley - -

*Estimated market prices, may vary by region

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🍳

Balsamic Glazed Salmon

Ingredients:
  • 2 salmon fillets ((5 ounces each))
  • 2 tsp extra-virgin olive oil
  • 2 cloves garlic (minced)
  • 3 tbsp balsamic vinegar
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • Chopped fresh parsley (for garnish)

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