Balsamic Glazed Salmon
Balsamic Glazed Salmon is easy and impressive! Spread a sweet, tangy honey balsamic glaze over salmon fillets, then bake.

Ingredients
2 servings
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil (avoid parchment paper), then coat with non-stick cooking spray.
- In a small skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn.
- Add the balsamic vinegar, honey, mustard, salt, and pepper. Whisk and simmer until the mixture thickens; about 4 minutes.
- Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze.
- Bake for 5 minutes and then remove from the oven.
- Baste with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.
- Sprinkle with chopped parsley and serve.
Nutrition per serving
Protein34g
Carbs11g
Fat15g
325kcal
34gProtein
11gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$920.00
$920.00
Per Serving
$460.00/serving
$460.00/serving
🏠 Savings
~$1840.00 vs buying!
~$1840.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon fillets | 2 | $440.00 |
| extra-virgin olive oil | 2 tsp | $14.00 |
| garlic | 2 cloves | $395.00 |
| balsamic vinegar | 3 tbsp | $43.00 |
| honey | 2 tsp | $12.00 |
| Dijon mustard | 2 tsp | $9.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| Chopped fresh parsley | - | - |
*Estimated market prices, may vary by region
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