Baked Salmon with Creamy Coconut Ginger Sauce
This salmon turns out oh-so-tender, the sauce is delicious, and it's wonderful served over Coconut-Ginger Rice.
Ingredients
6 servings
Instructions
- Preheat oven to 375°F. Spray a 9x13-inch glass baking dish with nonstick spray.
- Place the salmon fillets in the prepared dish, leaving space between each fillet. Drizzle oil on top of the fillets. Top each fillet with a piece of butter. Sprinkle the salmon generously with salt and pepper. Bake 13 to 16 minutes, or until the salmon is cooked through and flakes apart easily. Cook time will be dependent upon how thick your fillets are.
- While the salmon is baking, in a medium saucepan, mix the sauce ingredients together and bring to a boil. Reduce the heat to low, and simmer (stirring often) until the sauce has thickened slightly. Remove from heat.
- Serve the salmon with sauce drizzled on top. Add chives on top, if desired.
Nutrition per serving
450kcal
💰 Cost Estimate
Total Ingredients
$131.00
$131.00
Per Serving
$22.00/serving
$22.00/serving
🏠 Savings
~$262.00 vs buying!
~$262.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Six 6-ounce portions skinless salmon fillets | - | - |
| extra virgin olive oil | 2 tbsp | $69.00 |
| chilled salted butter | 1 tbsp | $16.00 |
| sea salt and freshly ground black pepper | - | - |
| canned coconut milk | 1.5 cups | $8.00 |
| chili paste | 1.5 tsp | $2.00 |
| grated fresh ginger | 1.5 tsp | $8.00 |
| freshly squeezed lime juice | 3 tsp | $10.00 |
| fish sauce | 1.5 tsp | $16.00 |
| packed light brown sugar | 1 tbsp | $2.00 |
| chopped chives for garnish | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...