Cincin Bawang Panggang
These roasted onion rings are a healthy, crispy, and light snack without the greasy mess.

Ingredients
2 servings
Instructions
- Place slices of onion in a shallow dish.
- Pour the buttermilk over the top and let them soak for about 1 - 2 hours, refrigerated.
- Preheat oven to 450 degrees.
- Line baking sheet with parchment paper or foil.
- Combine panko, bread crumbs and corn flakes and place half of the crumbs in a large dish, season with salt. Reserve the rest for when the first batch is used up.
- This should help avoid clumping and they should stick better to the onions.
- Dip each soaked onion ring into the crumb mixture; coat well.
- Place rings onto two cookie sheets.
- Lightly spray with oil.
- Bake about 12 minutes or until golden brown.
- Serve immediately.
Nutrition per serving
75kcal
💰 Cost Estimate
Total Ingredients
$308.00
$308.00
Per Serving
$154.00/serving
$154.00/serving
🏠 Savings
~$616.00 vs buying!
~$616.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 medium | $50.00 |
| low fat buttermilk | 0.5 cups | $55.00 |
| panko bread crumbs | 0.5 cup | $120.00 |
| Italian seasoned whole wheat bread crumbs | 0.25 cup | $60.00 |
| crushed corn flake crumbs | 0.25 cup | $23.00 |
| salt to taste | - | - |
| olive oil baking spray | - | - |
*Estimated market prices, may vary by region
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