Resep Lasagna Panggang

Instructions

1. 1. Heat some oil. Saute the minced meat until it changes color. 2. Add garlic and onions. Stir well and cook until wilted. 3. Add the straw mushrooms, stir again. 4. Add tomato sauce, chopped tomatoes and water. Cook until it explodes. 5. Add sugar, salt, pepper, oregano and basil. Stir well. Taste and adjust the taste. Cook over low heat until the tomatoes are crushed. 6. Remove and set aside.
2. 1. Melt the butter in a frying pan. Add flour, stir well. 2. Pour in liquid milk, stir until mixed evenly and without lumps. 3. Add grated cheese and pepper. Stir well and cook over low heat until the cheese dissolves and thickens. 4. Remove and set aside.
3. 1. Preheat the oven to 175°C (top and bottom heat). 2. Prepare a heat-resistant container or aluminum foil or baking sheet (I use aluminum foil measuring 7x3 cm). 3. Arrange 2 tablespoons of meat sauce to cover the bottom of the baking dish. Place a piece of lasagna shell then add to the top surface 2 tablespoons of cheese sauce and 2 tablespoons of meat sauce. Arrange again with lasagna shells. Repeat these steps until finished. 4. Finally, sprinkle mozzarella cheese and parsley on the top surface. 5. Bake for 30-40 minutes or until cooked. Lift. 6. Ready to serve.
4. 1. For ready-to-bake lasagna shells, such as SAN REMO Lasagna (See Lazada DISCOUNT), there is no need to boil it first. Can be used straight away and put in the oven. 2. When arranging the lasagna in the pan, the lasagna shell is between the meat sauce and cheese sauce. Make sure the skin is well soaked in the sauce, so that it can be cooked perfectly. 3. When arranging in the baking dish, start with the meat sauce and finish with the cheese sauce on top.