Kentang Goreng Panggang

Instructions

1. Preheat the oven to 450°F (232°C). In a large pot, add the water, vinegar, and salt, and bring it to a boil over high heat.
2. Line two baking sheets with paper towels. Add the potatoes to the boiling water and boil for 8 minutes. Remove them with a slotted spoon, being gentle and careful not to break the potatoes. Transfer the potatoes to the baking sheets in a single layer and pat them dry gently with paper towels. Let cool.
3. Transfer the potatoes to a large bowl and toss gently with 2 tablespoons of vegetable oil and 1 teaspoon of salt. Add the remaining oil to the two baking sheets, using 2 tablespoons on each sheet.
4. Spread the oil evenly over the surface. Heat the baking sheets in the oven for 5 minutes. Remove the sheets from the oven and quickly divide the potatoes between them in a single layer.
5. Bake for 20 minutes, or until the underside of the fries is brown and crisp. Remove the baking sheets from the oven, turn the fries over, and bake for another 10 minutes.
6. Remove from heat, season with salt, and garnish with the chopped parsley. Serve immediately with ketchup.