Brie Panggang (Gulungan Bulan Sabit)

Name: Brie Panggang (Gulungan Bulan Sabit)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 (8-oz) tube crescent dough sheet (or original crescent roll); cooking spray (for pan); flour (for dusting); 1 (8-oz) wheel of brie; 1/4 cup Sugar Plum Jam (raspberry, strawberry or fig jam); 1/4 cup chopped pecans

Make these Sugar Plum Baked Brie Bites with crescent-shaped dough, brie cheese, pecans, and sugar plum jam for an easy holiday appetizer.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 24 servings 👁 7

Ingredients

24 servings

1 (8-oz) tube crescent dough sheet (or original crescent roll)
cooking spray (for pan)
flour (for dusting)
1 (8-oz) wheel of brie
1/4 cup Sugar Plum Jam (raspberry, strawberry or fig jam)
1/4 cup chopped pecans

Instructions

Preheat oven to 350F° and grease a mini muffin tin with cooking spray.
On a lightly floured surface, roll out crescent dough, if using the roll dough, pinch the seams together. Cut into 24 squares. Place squares into muffin tin slots.
Cut brie into small pieces and place inside the crescent dough.
Top with 1/2 teaspoon each of jam, and 1/2 teaspoon chopped pecans.
Bake until the crescent pastry is golden, about 12 to 15 minutes. Serve warm.

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