Barley Panggang dengan Jamur

Name: Barley Panggang dengan Jamur
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cloves garlic ($0.16); 8 oz . mushrooms ($1.49); 4 Tbsp butter ($0.40); 1 cup pearled barley ($0.57); 2 cups vegetable broth ($0.26); 1/2 tsp dried thyme ($0.05); 1/8 tsp freshly cracked black pepper ($0.02); 1 Tbsp chopped fresh parsley (optional) ($0.10)

Roasted barley with mushrooms is a delicious side dish perfect for chilly autumn and winter evenings, and pairs well with roasted meats or soups.

⏱ 70 min 🔨 Prep 5min 🔥 Cook 65min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

2 cloves garlic ($0.16)
8 oz . mushrooms ($1.49)
4 Tbsp butter ($0.40)
1 cup pearled barley ($0.57)
2 cups vegetable broth ($0.26)
1/2 tsp dried thyme ($0.05)
1/8 tsp freshly cracked black pepper ($0.02)
1 Tbsp chopped fresh parsley (optional) ($0.10)

Instructions

Preheat the oven to 350ºF. Mince the garlic and slice the mushrooms
Add the garlic, mushrooms, and butter to a Dutch oven. Sauté over medium heat until the mushrooms have softened.
Add the barley, vegetable broth, thyme and freshly cracked pepper to the dutch oven. Stir to combine, place the lid on top, and transfer to the oven. Bake the barley for one hour.
After baking for one hour, stir the barley to fluff it up. Give the barley a taste and adjust the salt or pepper to your liking. Top with chopped fresh parsley just before serving.

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Nutrition per serving

298kcal

💰 Cost Estimate

Total Ingredients
$1626.00

Per Serving
$407.00/serving

🏠 Savings
~$3252.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
garlic	2 cloves	$395.00
. mushrooms	8 oz	$1054.00
butter	4 tbsp	$66.00
pearled barley	1 cup	-
vegetable broth	2 cups	$63.00
dried thyme	0.5 tsp	$15.00
freshly cracked black pepper	0.125 tsp	$3.00
chopped fresh parsley	1 tbsp	$30.00