Steak Sisi Panggang Asia

Steak sayap panggang yang direndam dalam campuran kecap, jahe, bawang putih, sriracha, dan kecap ikan yang terinspirasi dari Asia untuk menambah cita rasa yang lezat.

⏱ 75 min 🔨 Prep 70min 🔥 Cook 5min 📊 Medium 🍽 6 servings 👁 6
Steak Sisi Panggang Asia

Ingredients

6 servings

Instructions

  1. In a medium-sized bowl whisk together the ½ cup soy sauce, 2 tablespoons olive oil, 2 tablespoons sesame oil, ¼ cup brown sugar, 3 cloves minced garlic, 1 teaspoon ground ginger, and lime juice of 1 juiced lime.
  2. Add 2 pounds flank steak to a large resealable plastic bag. Pour the marinade over the steak, cover, and refrigerate for 30 minutes or longer.
  3. Preheat the grill over high heat, between 400 to 450 degrees Fahrenheit. Once the grill reaches the recommended temperature, place the steak on the grill and close the lid. Cook the steak until charred, about 4 minutes.
  4. Flip over and cook covered until desired doneness is reached, about 2 to 4 minutes. For medium rare (120 to 125 degrees Fahrenheit) or 130 to medium 135 degrees Fahrenheit (50 to 57 degrees Celsius) internal temperature.
  5. Transfer steak to a cutting board and tent with foil for 10 minutes before slicing. Slice the grilled flank steak against the grain.
  6. Top the steak with chopped cilantro, green onions, and sesame seeds for garnish .
Beef & LambGrilled & Roasted asian grilled flank steakasian

Nutrition per serving

343kcal

💰 Cost Estimate

Total Ingredients
$1340.00
Per Serving
$223.00/serving
🏠 Savings
~$2680.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
soy sauce 0.5 cup $120.00
olive oil 2 tbsp $42.00
sesame oil 2 tbsp $30.00
brown sugar 0.25 cup $7.00
minced garlic 3 cloves $461.00
ground ginger 1 tsp $5.00
juiced lime 1 $103.00
flank steak 2 lbs $572.00
cilantro - -

*Estimated market prices, may vary by region

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🍳

Steak Sisi Panggang Asia

Ingredients:
  • ½ cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp sesame oil
  • ¼ cup brown sugar
  • 3 cloves minced garlic
  • 1 tsp ground ginger
  • 1 juiced lime
  • 2 lbs flank steak
  • cilantro, green onions, and sesame seeds for garnish

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