Apple Cider Roasted Carrots with Plums
These tender carrots are roasted in apple cider sweetness that gives them an incredible glaze! Halfway through roasting, add a handful of dried plums. It's an awesome combo and perfect with the turkey and gravy on your Thanksgiving plate!
Ingredients
6 servings
Instructions
- Preheat your oven to 425 degrees F. Generously spray an 11x17 inch sheet pan.
- Chop your carrots into large chunks, see photos. Add to a large bowl.
- You can use 4 small shallots or 3 large ones. Slice shallots thin. Add to the bowl.
- Drizzle the olive oil over the carrots and shallots. Season with the salt, pepper, and fresh thyme.
- Add the smashed garlic to the bowl. You don't need to mince it. It's there mostly for aromatics, though I always eat it...
- Stir together and pour the vegetables onto the prepared baking sheet.
- Roast for 20 minutes.
- Remove from the oven and use a spatula to mix up the carrots. Add 1 cup chopped prunes and stir again. Drizzle the pan with 1/3 cup apple cider. Return the oven to the pan.
- Continue to roast at 425 for another 15-20 minutes. When the carrots are fork tender, it's done!
- Garnish with more fresh thyme and serve hot!
Nutrition per serving
122kcal
💰 Cost Estimate
Total Ingredients
$3807.00
$3807.00
Per Serving
$635.00/serving
$635.00/serving
🏠 Savings
~$7614.00 vs buying!
~$7614.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| carrots | 2 lbs | $74.00 |
| -4 shallots | 3 | $2993.00 |
| olive oil | 2 tbsp | $42.00 |
| & 1/4 teaspoons kosher salt | 1 | $36.00 |
| pepper | 0.5 tsp | $11.00 |
| fresh thyme | 1 tbsp | $30.00 |
| -4 cloves garlic | 3 | $593.00 |
| prunes | 1 cup | - |
| apple cider | 0.3333333333333333 cup | $28.00 |
*Estimated market prices, may vary by region
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