Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 oz rotini; 1 pint cherry tomatoes (halved); 6 oz jar marinated artichoke hearts (quartered & drained (reserve juices*)); ¼ medium red onion (sliced); ½ cup olives (green, black or a mixture); 4 oz salami (thinly sliced and halved); 8 oz mozzarella balls; 2 tbsp thinly sliced fresh basil leaves; 1 tbsp chopped fresh parsley; 1 cup Italian dressing; ¼ cup red wine vinegar; ⅓ cup olive oil (or use the reserved olive oil from the artichoke hearts); ½ tsp garlic powder; ½ tsp dried basil; salt and pepper to taste

This pasta salad is a fun and flavorful combination of marinated vegetables, cheeses, meats, and pasta! Perfect as a side dish or an entree on its own.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 10

Instructions

Cook pasta al dente according to package directions. Rinse under cold water and drain well.
Combine all dressing ingredient in a bowl and whisk to combine.
Toss all ingredients in a large bowl and refrigerate at least 1 hour before serving.

Rice & Noodles antipasto pasta saladitalian

Nutrition per serving

486kcal

💰 Cost Estimate

Total Ingredients
$1930.00

Per Serving
$322.00/serving

🏠 Savings
~$3860.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
rotini	8 oz	-
pint cherry tomatoes	1	$15.00
jar marinated artichoke hearts	6 oz	-
red onion	0.25 medium	$17.00
olives	0.5 cup	$166.00
salami	4 oz	-
mozzarella balls	8 oz	$878.00
thinly sliced fresh basil leaves	2 tbsp	$356.00
chopped fresh parsley	1 tbsp	$30.00
Italian dressing	1 cup	$287.00
red wine vinegar	0.25 cup	$19.00
olive oil	0.333 cup	$110.00
garlic powder	0.5 tsp	$4.00
dried basil	0.5 tsp	$48.00
salt and pepper to taste	-	-