Udang Kung Pao yang luar biasa
Awesome Kung Pao Shrimp is filled full of flavor with large shrimp, tender bell peppers, nutty peanuts cooked together with a sweet and spicy sauce. Ready in under 20 minutes!
Ingredients
4 servings
Instructions
- In a medium sized skillet add 1 tablespoon olive oil over medium high heat. Add 1 cubed red bell pepper, 1 cubed green bell pepper, and 3 minced garlic cloves and cook for about 3-4 minutes until almost tender. Season 1 pound peeled and deveined large shrimp with salt and pepper and cook for 2-3 minutes until pink.
- In a small bowl whisk ¼ cup soy sauce, 1 teaspoon sesame oil, 1 teaspoon light brown sugar, 1 teaspoon sriracha, and a pinch of red pepper flakes. Mix together 1 teaspoon cornstarch and 1 tablespoon water and whisk into the sauce. Pour sauce over the shrimp mixture and add ¼ cup peanuts .
- Cook until it starts to thicken and coat the shrimp about 3-4 minutes. Add sliced green onions for garnish .
Nutrition per serving
238kcal
💰 Cost Estimate
Total Ingredients
$1020.00
$1020.00
Per Serving
$255.00/serving
$255.00/serving
🏠 Savings
~$2040.00 vs buying!
~$2040.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| cubed red bell pepper | 1 | $88.00 |
| cubed green bell pepper | 1 | $88.00 |
| minced garlic cloves | 3 | $461.00 |
| peeled and deveined large shrimp | 1 lb | $242.00 |
| salt and pepper | - | - |
| soy sauce | 0.25 cup | $60.00 |
| sesame oil | 1 tsp | $5.00 |
| light brown sugar | 1 tsp | $1.00 |
| sriracha | 1 tsp | $4.00 |
| pinch of red pepper flakes | - | - |
| cornstarch | 1 tsp | $3.00 |
| water | 1 tbsp | - |
| peanuts | 0.25 cup | $47.00 |
| sliced green onions for garnish | - | - |
*Estimated market prices, may vary by region
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