Air Fryer Salmon Recipe with Maple Soy Glaze

Name: Air Fryer Salmon Recipe with Maple Soy Glaze
Prep time: 5 min
Cook time: 8 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp pure maple syrup; 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce); 1 tbsp sriracha hot sauce (use less if you don't like heat); 1 clove garlic (smashed); 4 wild salmon fillets (skinless (6 oz each))

This Air Fryer Salmon recipe with a maple soy glaze is one of my favorite salmon recipes! Quick and easy with just five ingredients!

⏱ 33 min 🔨 Prep 5min 🔥 Cook 8min 📊 Medium 🍽 4 servings 👁 7

Air Fryer Salmon Recipe with Maple Soy Glaze

Ingredients

4 servings

3 tbsp pure maple syrup
3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
1 tbsp sriracha hot sauce (use less if you don't like heat)
1 clove garlic (smashed)
4 wild salmon fillets (skinless (6 oz each))

Instructions

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
Marinate 15 to 20 minutes, turning once in a while. If you don't have time, 5 minutes will still be enough.
Lightly spray the basket with oil spray to prevent sticking or use air fryer parchment.
Remove the fish from the marinade, reserving and pat dry with paper towels.
Place the fish in the air fryer, in batches, air fry 400F 7 to 8 minutes, or longer depending on thickness of the salmon.
Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes, careful not to dry it out. Spoon over salmon just before eating.
Use this skillet version if you don't have an air fryer.