A Really Good Tuna Salad

Name: A Really Good Tuna Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 (5-ounce) cans chunk or solid white tuna packed in water; ½ cup mayonnaise, (best quality such as Hellmann's or Duke's); 2 ribs celery (finely diced); 2 scallions, (light and dark green parts, thinly sliced); 1 tbsp fresh lemon juice ((from 1 lemon)); ¾ tsp Dijon mustard; 2 tbsp sweet pickle relish; 3 tbsp finely chopped flat-leaf parsley; ¼ tsp salt; ¼ tsp freshly ground black pepper

Whether you pile it on a sandwich or scoop it onto a bed of greens, this tuna salad recipe is a classic that always satisfies.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 2 servings 👁 10

Instructions

Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary. Use immediately or store in a covered container in the refrigerator for up to three days.

Fish & Seafood american

Nutrition per serving

288kcal

💰 Cost Estimate

Total Ingredients
$554.00

Per Serving
$277.00/serving

🏠 Savings
~$1108.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
	2	-
mayonnaise	0.5 cup	$51.00
ribs celery	2	$102.00
scallions	2	$258.00
fresh lemon juice	1 tbsp	$10.00
Dijon mustard	0.75 tsp	$3.00
sweet pickle relish	2 tbsp	$8.00
finely chopped flat-leaf parsley	3 tbsp	$116.00
salt	0.25 tsp	-
freshly ground black pepper	0.25 tsp	$6.00