25 Minute Fajita Shrimp Rice Bowls:

Colorful, fresh, and full of Mexican flavor, these bowls are a simple, fun, any-night-of-the-week dinner!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 8
25 Minute Fajita Shrimp Rice Bowls:

Ingredients

6 servings

Instructions

  1. 1. In a large skillet, combine the olive oil, shrimp, fajita seasoning, salt, and pepper. Set the skillet over medium heat. Cook on both sides until seared, 2-3 minutes per side. During the last 2 minutes of cooking, add the butter, garlic, thyme, and chili flakes. Cook 1 minute, then remove everything from the skillet.2. In the same skillet, add the onions and cook until fragrant, about 5 minutes. Toss in the bell peppers. Season with salt and pepper. Cook until the peppers are tender, another 5 minutes.3. To make the vinaigrette, combine all ingredients in a glass jar. Season with salt.4. Spoon the shrimp and peppers over the bowls of rice. Add the corn, beans, and avocado, then pour over the vinaigrette. Crumble the cheese over each bowl. Top with green onions and cilantro. Enjoy!
Rice & NoodlesFish & Seafood quick and easyunder 30 minutesamericanmexican

Nutrition per serving

571kcal

💰 Cost Estimate

Total Ingredients
$2232.00
Per Serving
$372.00/serving
🏠 Savings
~$4464.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 2 tbsp $69.00
raw shrimp 0.5 lbs $121.00
fajita or taco seasoning 2 tbsp $179.00
kosher salt and black pepper - -
salted butter 2 tbsp $33.00
garlic 3 cloves $593.00
fresh thyme 1 tbsp $30.00
chili flakes - -
yellow onion 1 $50.00
bell peppers 3 $263.00
-4 cups cooked rice 3 $182.00
grilled corn kernels 3 cups $119.00
black beans 2 cups $47.00
crumbled cotija cheese 0.5 cup $156.00
avocado - -
extra virgin olive oil 0.3333333333333333 cup $182.00
salsa verde 0.3333333333333333 cup -
lime juice 0.25 cup $40.00
spicy honey 2 tsp $12.00
cilantro 0.3333333333333333 cup $156.00

*Estimated market prices, may vary by region

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🍳

25 Minute Fajita Shrimp Rice Bowls:

Ingredients:
  • 2 tbsp extra virgin olive oil
  • 1 1/2 lbs raw shrimp, peeled and deveined
  • 2 tbsp fajita or taco seasoning
  • kosher salt and black pepper
  • 2 tbsp salted butter
  • 3 cloves garlic, chopped
  • 1 tbsp fresh thyme
  • chili flakes
  • 1 yellow onion, sliced
  • 3 bell peppers, sliced, or 12 mini bell peppers
  • 3 -4 cups cooked rice
  • 3 cups grilled corn kernels
  • 2 cups black beans, warmed
  • 1/2 cup crumbled cotija cheese
  • avocado, green onion, and cilantro, for serving
  • 1/3 cup extra virgin olive oil
  • 1/3 cup salsa verde
  • 1/4 cup lime juice
  • 2 tsp spicy honey
  • 1/3 cup cilantro, chopped

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