20-Minute Thai Basil Chicken
This 20-Minute Thai Basil Chicken recipe is quick and easy to prepare, and full of bold and delicious savory flavors!
Ingredients
4 servings
Instructions
- Heat 1 tablespoon oil in a wok or large saute pan over high heat. Add onion, bell pepper, broccoli, and Thai chiles (if using), and saute for 3-4 minutes, stirring occasionally. Stir in garlic and Thai basil and saute for 1-2 minutes or until fragrant, stirring frequently. (Time saving tip: slice your chicken and make the marinade while the veggies are sauteeing!) Then transfer the entire mixture to a separate plate, and set aside.
- Return wok/pan to high heat, and add the remaining 1 tablespoon oil. Add the chicken and saute for 4-5 minutes, stirring occasionally, until cooked through and no longer pink inside. Add in the marinade, and toss to combine.
- Remove from heat and add in the vegetable mixture, tossing to combine.
- Serve warm, over rice or noodles if desired.
- Whisk all ingredients together until combined.
💰 Cost Estimate
Total Ingredients
$10585.00
$10585.00
Per Serving
$2646.00/serving
$2646.00/serving
🏠 Savings
~$21170.00 vs buying!
~$21170.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| peanut oil | 2 tbsp | $8.00 |
| red onion | 1 small | $70.00 |
| red bell pepper | 1 | $88.00 |
| florets from 1 small head of broccoli | - | - |
| optional | - | - |
| garlic | 6 cloves | $1185.00 |
| leaves from 1 bunch of Thai basil | 2 cup | $9006.00 |
| boneless skinless chicken breasts | 1 lb | $64.00 |
| batch simple soy marinade | 1 | $101.00 |
| dark soy sauce | 1 tbsp | $15.00 |
| light soy sauce | 1 tbsp | $15.00 |
| fish sauce | 1 tbsp | $33.00 |
| freshly-cracked black pepper | - | - |
*Estimated market prices, may vary by region
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