Udang Mentega Madu Panas Selatan 15 Menit.
This dish uses simple pantry ingredients making it perfect for busy nights!
Ingredients
6 servings
Instructions
- 1. Pat the shrimp dry, then toss with the cajun seasoning and a large pinch of pepper.2. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink, about 2 minutes per side. Add the butter, garlic, thyme, and lemon zest. Continue to cook the shrimp in the butter until the garlic begins to caramelize and turns a light golden brown, 1 to 2 minutes. Remove from the heat and stir in the lemon juice. 3. To make the spicy honey sauce. Melt together the honey, butter, cayenne, chili powder, paprika, and a pinch of salt. 4. Serve the shrimp topped with flaky salt and drizzled with spicy hot honey sauce. I like to serve over polenta and/or with a side of crusty bread.
Nutrition per serving
345kcal
💰 Cost Estimate
Total Ingredients
$7106.00
$7106.00
Per Serving
$1184.00/serving
$1184.00/serving
🏠 Savings
~$14212.00 vs buying!
~$14212.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw jumbo shrimp | 0.5 lbs | $121.00 |
| cajun seasoning | 0.5 tbsp | $45.00 |
| black pepper | - | - |
| extra virgin olive oil | 2 tbsp | $69.00 |
| salted butter | 4 tbsp | $66.00 |
| -4 cloves garlic | 3 | $593.00 |
| fresh thyme leaves | 1 tbsp | $178.00 |
| zest and juice from 1 lemon | 1 l | $5882.00 |
| honey | 0.25 cup | $70.00 |
| salted butter | 2 tbsp | $33.00 |
| cayenne pepper | 1 tsp | $15.00 |
| chili powder | 0.5 tsp | $9.00 |
| smoked paprika | 0.5 tsp | $25.00 |
| kosher salt | - | - |
*Estimated market prices, may vary by region
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