Sup Miso 15 Menit dengan Sayuran dan Tahu
An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Just 15 minutes from start to finish, and so flavorful and comforting.

Ingredients
2 servings
Instructions
- Place vegetable broth in a medium sauce pan and bring to a low simmer.
- In the meantime, place miso (starting with lesser end of range) into a small bowl, add a little hot water and whisk until smooth. This will ensure it doesn’t clump when added to the soup later. Set aside.
- To the broth add chard (or other greens of choice), green onion, and tofu (if using silken, add at the end of cooking) and cook for 5 minutes. Then add nori and stir. Remove from heat, add miso mixture, and stir to combine.
- Taste and add more miso or a pinch of sea salt if desired. Serve warm. Best when fresh.
Nutrition per serving
170kcal
💰 Cost Estimate
Total Ingredients
$338.00
$338.00
Per Serving
$169.00/serving
$169.00/serving
🏠 Savings
~$676.00 vs buying!
~$676.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable broth | 4 cups | $126.00 |
| sheet nori | 1 | - |
| -4 Tbsp white or yellow miso paste | 3 | $59.00 |
| chopped green chard or other sturdy green | 0.5 cup | $65.00 |
| chopped green onion | 0.5 cup | $59.00 |
| firm tofu | 0.25 cup | $29.00 |
*Estimated market prices, may vary by region
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