Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp
Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of lemon – I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish for lunch which took less than 20 minutes to make, start to finish and it was DELICIOUS!
Ingredients
1 servings
Instructions
- Heat a medium nonstick skillet over medium-high heat.
- Add 1 teaspoon of the oil and crush red pepper flakes, add the shrimp and season with pinch salt and pepper; cook 2 to 3 minutes.
- Add half of the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque.
- Set aside on a dish.
- Add the remaining 1/2 teaspoon oil and garlic to the pan, cook 30 seconds then add the zucchini noodles and cook 1 1/2 minutes.
- Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish.
- Remove from heat and serve.
Nutrition per serving
235kcal
💰 Cost Estimate
Total Ingredients
$1522.00
$1522.00
Per Serving
$1522.00/serving
$1522.00/serving
🏠 Savings
~$3044.00 vs buying!
~$3044.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.5 tsp | $3.00 |
| pinch crushed red pepper flakes | - | - |
| peeled and deveined shrimp | 4 oz | $968.00 |
| garlic | 2 cloves | $395.00 |
| 1 medium | - | |
| pinch salt and fresh black pepper | - | - |
| lemon | 0.25 | $147.00 |
| halved grape tomatoes | 0.25 cup | $9.00 |
*Estimated market prices, may vary by region
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