Resep Opor Ayam Kuning
Yellow chicken opor is a quintessential dish during Eid in Indonesia, and it’s hard to imagine celebrating without it. This recipe provides a simple way to make this traditional dish to enjoy with family and guests.
Ingredients
5 servings
Instructions
- Blend all the spice ingredients.
- Crumble the galangal and lemongrass.
- Tear the lime leaves, remove the stems, set aside.
- Heat oil in a frying pan, then saute ground spices, lemongrass, galangal and lime leaves until fragrant.
- Add the bay leaves and chopped chicken, stir well. Cook until the chicken changes color.
- Add thin coconut milk, cook until it boils.
- Add salt and sugar, stir well. Cover the pan, cook until the chicken is tender and the spices are absorbed.
- Add thick coconut milk, cook until it boils.
- Check the taste, if it's right, turn off the stove.
- Serve the chicken opor with a sprinkling of fried shallots.
- Opor will be more delicious if you use free-range chicken.
💰 Cost Estimate
Total Ingredients
$10030.00
$10030.00
Per Serving
$2006.00/serving
$2006.00/serving
🏠 Savings
~$20060.00 vs buying!
~$20060.00 vs buying!
📋 Price Breakdown (47% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chicken | 1 lb | $88.00 |
| Bay leaves | 2 pieces | $3557.00 |
| Lemongrass | - | - |
| galangal | 1 inch | - |
| Lime leaves | 2 pieces | $206.00 |
| Salt | - | - |
| sugar | - | - |
| Light coconut milk | 1 cups | $5.00 |
| coconut cream | 0.75 cup | $274.00 |
| vegetable oil | - | - |
| Shallots | 5 pieces | $4988.00 |
| Garlic | - | - |
| candlenuts | - | - |
| Ginger | 1 inch | $110.00 |
| Turmeric | 1 inch | $802.00 |
| ground coriander | - | - |
| Granulated pepper | - | - |
*Estimated market prices, may vary by region
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