Salad Spa Musim Dingin dengan Ayam Lemon

Winter Spa Salad with Lemon Chicken! Loaded with chickpeas, spinach, pomegranates, Cara Cara oranges, avocado, shallots, herbs, dressing, and lemon chicken.

⏱ 45 min 🔨 Prep 30min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6
Salad Spa Musim Dingin dengan Ayam Lemon

Ingredients

4 servings

Instructions

  1. Whisk marinade ingredients together. Place in a bowl with the chicken, cover and refrigerate for 30 minutes (while prepping other stuff) or as long as 2 hours.
  2. Whisk the dressing ingredients together.
  3. Heat the oil in a pan or pre-heat a griddle. Discard extra marinade from chicken and grill the chicken pieces until cooked through. Let stand for a few minutes to cool before cutting.
  4. Toss all other salad ingredients, including chicken, together with the dressing! Season with additional salt and pepper and maybe a drizzle of good olive oil. Easy peasy.
Chicken & Poultry winter saladsalad with chickenlemon chickendinneramerican

Nutrition per serving

525kcal

💰 Cost Estimate

Total Ingredients
$1854.00
Per Serving
$464.00/serving
🏠 Savings
~$3708.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
. boneless skinless chicken breasts 1 lb $64.00
cara cara oranges 2 -
avocado 1 $75.00
pomegranate arils 0.5 cup -
spinach 2 cups $492.00
-ounce can chickpeas 1 $19.00
shallot 1 $998.00
a handful of chopped fresh herbs like parsley or mint - -
olive oil 0.3333333333333333 cup $110.00
apple cider vinegar 2 tbsp $11.00
juice of one half of a lemon - -
salt 0.5 tsp $1.00
mayonnaise or Greek yogurt 3 tbsp $43.00
-2 tablespoons champagne vinegar 1 $32.00
Dijon mustard 2 tsp $9.00
salt - -

*Estimated market prices, may vary by region

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Salad Spa Musim Dingin dengan Ayam Lemon

Ingredients:
  • 1 lb . boneless skinless chicken breasts
  • 2 cara cara oranges, peeled and cut into pieces
  • 1 avocado, cut into slices
  • 1/2 cup pomegranate arils
  • 2 cups spinach, torn or cut into small pieces
  • 1 14 -ounce can chickpeas, rinsed and drained
  • 1 shallot, thinly sliced
  • a handful of chopped fresh herbs like parsley or mint
  • 1/3 cup olive oil
  • 2 tbsp apple cider vinegar
  • juice of one half of a lemon
  • 1/2 tsp salt
  • 3 tbsp mayonnaise or Greek yogurt
  • 1 -2 tablespoons champagne vinegar
  • 2 tsp Dijon mustard, or other grainy mustard
  • salt, pepper, and/or honey to taste

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