Weeknight "Slop" (Nasi dengan Rebung Pedas, Telur, & Alpukat)
Ini adalah resep andalan saya di malam hari. Setia, teruji, dan benar. Ini tidak akan memberi Anda pujian yang berlebihan dengan set pesta makan malam, tetapi ini akan menutup kembali apa yang sebenarnya dimakan oleh blogger makanan ini ketika dia sangat ingin makan sesuatu yang enak dan cepat.
Ingredients
1 servings
Instructions
- Make the rice. Put it in a bowl. One that is easily held while sitting in front of the TV or huddled over your computer.
- Fry the egg--to your liking! Scrambled or hard-boiled will do just fine too.
- While the egg is cooking, grab the avocado. Halve it, seed it, and cut it up. Or just scoop it out over the rice.
- Add your preferred concentration of chili bamboo shoots.
- Fetch your preferred spicy chili oil or chiu chow oil from the fridge. Add in a scoop of that to taste.
- Drizzle the soy sauce over the whole thing. Add a pinch of white pepper.
- Mix and enjoy!
Nutrition per serving
Protein16g
Carbs78g
Fat28g
622kcal
16gProtein
78gCarbs
28gFat
💰 Cost Estimate
Total Ingredients
$122.00
$122.00
Per Serving
$122.00/serving
$122.00/serving
🏠 Savings
~$244.00 vs buying!
~$244.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked rice | 0.5 cups | $30.00 |
| fried egg | 1 | $55.00 |
| avocado | 0.5 | $37.00 |
| A wad of preserved chili bamboo shoots | - | - |
| A dollop of chili oil | - | - |
| A drizzle of soy sauce | - | - |
| A pinch of ground white pepper | - | - |
*Estimated market prices, may vary by region
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