Viking's Hot Crab and Artichoke Dip
Fresh crab meat and artichoke hearts mixed into a creamy dip? Delicious!
Ingredients
8 servings
Instructions
- Preheat the oven to 350°F. Butter a 9x9-inch pan with 1 teaspoon butter.
- Place the artichoke hearts in a food processor and pulse 2 to 3 times to chop (don't puree). Add the cream cheese, Parmesan cheese, mayonnaise, seasoning, tabasco and lemon juice. Pulse 2 to 3 more times just to combine. Transfer to a medium bowl and stir in ⅔ of the green onions, reserving the remaining green onions for garnish.
- Gently fold in the crabmeat. Taste and adjust the seasoning as needed with salt and pepper. Spoon the dip into the prepared pan. Bake until hot throughout and brown and bubbling around the edges, 15 to 20 minutes.
- Remove from the oven and top with remaining green onions. Serve immediately with crackers or baguette slices.
Nutrition per serving
424kcal
💰 Cost Estimate
Total Ingredients
$2607.00
$2607.00
Per Serving
$326.00/serving
$326.00/serving
🏠 Savings
~$5214.00 vs buying!
~$5214.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 1 tsp | $5.00 |
| Two 14-ounce cans artichoke hearts | - | - |
| cream cheese | 8 oz | $337.00 |
| freshly grated Parmesan cheese | 1 cup | $625.00 |
| mayonnaise | 1 cup | $101.00 |
| Creole seasoning | 2 tbsp | $179.00 |
| tabasco sauce | 3 tsp | $15.00 |
| freshly squeezed lemon juice | 3 tbsp | $30.00 |
| green onions | 8 whole | $436.00 |
| fresh lump crabmeat | 10 oz | $879.00 |
| salt and freshly ground black pepper | - | - |
| crackers or baguette slices | - | - |
*Estimated market prices, may vary by region
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