Vegetarian Pumpkin Chili
Combining easy canned ingredients with a few fresh components, this vegetarian pumpkin chili is an easy and convenient one pan meal that will warm you up during colder months. Feel free to make substitutions based on what you enjoy.

Ingredients
10 servings
Instructions
- Heat the olive oil over medium heat in a 5 quart (or larger) pot or dutch oven. Add the onion, bell peppers, and jalapeño. Stir and cook for 5 minutes as the onion softens. Add garlic, salt, black pepper, cumin, chili powder, and onion powder. Stir and cook for 1 minute. Add the remaining ingredients including black beans, if using.
- Place the lid on top, reduce heat to medium-low, and cook for 30 minutes, stirring occasionally.
- Serve with any optional toppings. I strongly suggest cilantro for a little fresh kick. Yum!
💰 Cost Estimate
Total Ingredients
$1358.00
$1358.00
Per Serving
$136.00/serving
$136.00/serving
🏠 Savings
~$2716.00 vs buying!
~$2716.00 vs buying!
📋 Price Breakdown (41% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2 tbsp | - | |
| chopped yellow onion | 1 cup | $117.00 |
| reen bell pepper | - | - |
| red bell pepper | 1 | $88.00 |
| jalapeño | 1 small | - |
| arlic cloves | - | - |
| salt | 1 tsp | $1.00 |
| fresh ground black pepper | 0.5 tsp | $11.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| and 1/2 teaspoons ground cumin | 2 | $1068.00 |
| chili powder | 2 tsp | $35.00 |
| onion powder | 1 tsp | $7.00 |
| 2 cups | - | |
| 3 | - | |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| sweet potato | 1 large | $26.00 |
| optional | - | - |
| chopped cilantro | - | - |
| chopped red onion | - | - |
| sliced avocado | - | - |
*Estimated market prices, may vary by region
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