Vegetarian Chili With Sweet Potatoes
This vegetarian chili is hearty and smoky, made with sweet potatoes, beans, and fire-roasted tomatoes. It is cozy, filling, and easy to make!
Ingredients
6 servings
Instructions
- In a large Dutch oven or similar large, sturdy pot, heat the olive oil over medium. Once it is hot, add the onion, red bell peppers, green bell pepper, and sweet potato. Cooking, stirring occasionally, until the onions are translucent, about 8 minutes.
- Reduce the heat to medium low. Add the garlic, chili powder, cumin, chipotle chile powder, salt, and cinnamon. Cook and stir until very fragrant, about 30 seconds.
- Stir in the tomatoes, black beans, pinto beans, and vegetable broth. Bring the mixture to a simmer. Continue cooking for 30 minutes, stirring periodically and adjusting the heat as needed so that you maintain a gentle simmer.
- Remove from the heat. Transfer 2 cups of the chili to a blender and puree (be careful, as hot chili will splatter!), then stir the blended portion back into the chili. (You also can puree the chili slightly with an immersion blender; be sure to leave it very chunky. The blending is just meant to thicken it up and it improves the flavor too.)
- Stir in the vinegar and honey. Taste and adjust the seasoning as desired. Enjoy hot with desired toppings.
Nutrition per serving
Protein16g
Carbs65g
Fat5g
359kcal
16gProtein
65gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$1300.00
$1300.00
Per Serving
$217.00/serving
$217.00/serving
🏠 Savings
~$2600.00 vs buying!
~$2600.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 1.5 tbsp | $52.00 |
| yellow onion | 1 medium | $50.00 |
| red bell peppers | 2 | $175.00 |
| reen bell pepper | - | - |
| or 2 medium sweet potatoes | 1 large | $26.00 |
| garlic | 4 cloves | $790.00 |
| chili powder | 1 tbsp | $53.00 |
| ground cumin | 2 tsp | $53.00 |
| chipotle chile powder | 1.5 tsp | $1.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| 2 | - | |
| 2 | - | |
| pinto beans | 1 can | $24.00 |
| low sodium vegetable broth or water | 2 cups | $63.00 |
| red wine vinegar | 2 tsp | $3.00 |
| honey | 1 tsp | $6.00 |
| For serving | - | - |
*Estimated market prices, may vary by region
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