Casserole Sayuran

Instructions

1. Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13-inch baking dish by spraying it with nonstick cooking spray.
2. In a large bowl, mix together 1 ½ cups broccoli, 1 ½ cups carrots, 1 ½ cups sliced mushrooms, 1 can peas, ½ cup sliced green onions, 1 can cream of mushroom soup, ¾ cup whole milk, 1 teaspoon garlic powder, ½ teaspoon oregano, ½ teaspoon thyme, salt and pepper to taste.
3. Pour the mixed filling into the prepared baking dish.
4. Add 1 ½ sleeves Ritz crackers, to a large ziplock bag and crush them until they are all evenly crumbled. Add the crushed crackers to a bowl with ¼ cup butter melted and stir to evenly coat all the crumbs in the butter.
5. Spread the cracker topping evenly over the filling. Place the casserole into the oven and bake until the cracker crust is golden brown and everything is cooked through, about 30-40 minutes.
6. Remove from the oven, allow the casserole to cool for a few minutes before serving.