Vegetable Beef Soup Recipe
This Vegetable Beef Soup is packed with veggies, tender beef, and potatoes in a tomato beef broth. This easy Vegetable and Beef Soup comes together in one pot.
Ingredients
8 servings
Instructions
- Preheat a heavy soup pot or dutch oven with oil over medium-high heat. Add beef in a single layer and cook until browned on all sides. Brown in batches if needed to get a good sear.
- To the beef add onions and continue cooking for about 3 minutes or until the onions are softened and lightly golden.
- Add beef broth, canned tomatoes, bay leaves, salt, and pepper. Bring to a boil and reduce heat to simmer. Partially cover and cook until beef is tender, for about 55-75 minutes.*
- Add in potatoes, carrots, and celery. Cook for about 20 minutes.
- Add in green beans and green onion and simmer for 10 more minutes.
- Add the parsley, season to taste with salt and pepper, and take it off the heat.
Nutrition per serving
263kcal
💰 Cost Estimate
Total Ingredients
$6905.00
$6905.00
Per Serving
$863.00/serving
$863.00/serving
🏠 Savings
~$13810.00 vs buying!
~$13810.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| beef stew meat | 2 lb | $352.00 |
| onion | 1 medium | $50.00 |
| beef broth | 8 cups | $253.00 |
| can diced tomatoes | 14 oz | $308.00 |
| bay leaves | 3 | $5336.00 |
| fine sea salt | 1 tbsp | $3.00 |
| freshly ground black pepper | 1 tsp | $22.00 |
| potatoes | 1 lb | $18.00 |
| carrots | 2 large | $74.00 |
| celery | 1 cup | $121.00 |
| green beans | 1 cup | $129.00 |
| green onions | 0.5 cup | $65.00 |
| parsley | 0.25 cup | $153.00 |
*Estimated market prices, may vary by region
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