Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1½ lbs beef chuck roast (trimmed and cubed into ½" pieces); ½ tsp salt; ½ tsp black pepper; 1 tbsp olive oil; 1 onion (chopped); 2 cloves garlic (minced); 6 cups beef broth; 1 (15 ounce) can diced tomatoes (with juices); 1 tsp Italian seasoning; 2 medium potatoes (cubed ½-inch); 3 medium carrots (sliced ½-inch); 1 rib celery (sliced ½-inch); 6 oz green beans (cut into 1-inch pieces); ½ cup frozen corn kernels (thawed ); chopped fresh parsley (for garnish, optional)

This hearty vegetable beef soup is loaded with tender chunks of beef and a medley of vegetables.

⏱ 100 min 🔨 Prep 20min 🔥 Cook 80min 📊 Hard 🍽 8 servings 👁 7

Instructions

Season beef with salt & pepper.
Heat olive oil over medium-high heat in a large pot and add beef in small batches, cooking until browned, about 2 minutes per side.
Add all the cooked beef to the pot, reduce heat to medium, and add onion and garlic. Cook 2 minutes more.
Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer covered for 45-65 minutes or until beef is fork-tender.
Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more. (If you prefer softer beans, they can be added earlier).

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Nutrition per serving

257kcal

💰 Cost Estimate

Total Ingredients
$1633.00

Per Serving
$204.00/serving

🏠 Savings
~$3266.00 vs buying!

📋 Price Breakdown (87% ingredients detected)

Ingredient	Amount	Subtotal
beef chuck roast	1.5 lbs	$363.00
salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00
olive oil	1 tbsp	$21.00
onion	1	$50.00
garlic	2 cloves	$395.00
beef broth	6 cups	$190.00
	1	-
Italian seasoning	1 tsp	$30.00
potatoes	2 medium	$35.00
carrots	3 medium	$112.00
rib celery	1	$51.00
green beans	6 oz	$327.00
frozen corn kernels	0.5 cup	$47.00
chopped fresh parsley	-	-