Sup Daging Sapi Sayur

Name: Sup Daging Sapi Sayur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 1 lb boneless beef chuck, (cut into 1-inch pieces); 1 tsp salt; ½ tsp pepper; 1 small diced yellow onion; 1 cup diced carrots; 1 cup diced celery; 2 tsp minced garlic; 1 lb Yukon gold potatoes, (peeled and cut into 1-inch pieces); 1 cup frozen peas; 2 (14-ounce) cans diced tomatoes, (with juices); 6 cups beef broth; 1 tbsp Worcestershire sauce; 2 tsp basil; 2 tsp oregano; 1 tsp thyme; 1 tsp paprika; salt and pepper to taste, (for serving)

This hearty Vegetable Beef Soup is comforting and flavor-packed! It's loaded with beef, potatoes, and veggies that simmer to tender perfection. A classic and easy one-pot soup for a chilly night.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 7

Instructions

Heat 2 tablespoons olive oil in a large stock pot over medium-high heat. Season 1 pound boneless beef chuck, cut into 1-inch pieces, with 1 teaspoon salt and ½ teaspoon pepper, and toss into the pot.
Sear the pieces of beef until golden brown on the outside. It doesn’t need to be cooked through at this point. Remove the beef from the pot.
Add in 1 small diced yellow onion, 1 cup diced carrots, and 1 cup diced celery then cook until the vegetables begin to soften. Add in 2 teaspoons minced garlic and saute for another minute.
Add the beef back into the pot along with 1 pound Yukon gold potatoes, peeled and cut, 1 cup frozen peas, 2 (14-ounce) cans diced tomatoes, 6 cups beef broth, 2 teaspoons basil, 2 teaspoons oregano, 1 teaspoon thyme, 1 tablespoon Worcestershire sauce, 1 teaspoon paprika.
Bring everything to a gentle boil, reduce heat to low, cover the pot, and simmer until the potatoes are tender, about 25-30 minutes.
Season with additional salt and pepper to taste, if needed, and serve warm and enjoy!

Beef & Lamb Vegetables & Soup beef soupvegetable beef soup recipeamerican

Nutrition per serving

299kcal

💰 Cost Estimate

Total Ingredients
$1035.00

Per Serving
$173.00/serving

🏠 Savings
~$2070.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
boneless beef chuck	1 lb	$212.00
salt	1 tsp	$1.00
pepper	0.5 tsp	$11.00
diced yellow onion	1 small	$50.00
diced carrots	1 cup	$88.00
diced celery	1 cup	$121.00
minced garlic	2 tsp	$15.00
Yukon gold potatoes	1 lb	$18.00
frozen peas	1 cup	-
	2	-
beef broth	6 cups	$190.00
Worcestershire sauce	1 tbsp	$11.00
basil	2 tsp	$190.00
oregano	2 tsp	$60.00
thyme	1 tsp	-
paprika	1 tsp	$26.00
salt and pepper to taste	-	-