Resep Bakwan Sayur (Bala Bala)

Instructions

1. Wash all the vegetables, cut the carrots into small matchsticks.
2. Thinly slice the cabbage.
3. Thinly slice the leeks and celery.
4. Blend all the spice ingredients, add a little water to make it easy to grind.
5. Prepare a container, add all the sliced ​​vegetables and bean sprouts, add wheat flour, ground spices and salt.
6. Then stir until mixed, add water little by little while stirring until you get the desired consistency.
7. Heat enough cooking oil, take about 1 tablespoon of the mixture then fry it in the hot oil.
8. Fry until golden brown, remove and set aside.
9. Prepare a plate, arrange the bala-bala vegetable bakwan on a plate and serve with green bird's eye chilies. Bala-bala vegetable bakwan is ready to be served.
10. 1. Don't stir the bakwan mixture by hand because the result will be tough, use a spatula. 2. Use a non-stick frying pan Oxone OX-30F Frypan (See on Lazada DISCOUNT) when frying bakwan. Not only is the marble coating safe for health, the size of this frying pan is also very large, namely 30 cm. So, you can immediately fry large quantities of bakwan without fear of them sticking together.