Vegan Ranch Dressing
This Vegan Ranch Dressing tastes exactly like classic ranch and is far better than any store-bought alternative. It's creamy with layers of tangy, herby, and garlicky flavors, and takes just 5 to 10 minutes to whip up.
Ingredients
6 servings
Instructions
- Combine the milk and vinegar in a medium bowl, and set aside for a few minutes so it can curdle a bit (like buttermilk).
- To the bowl, add the mayo, lemon juice, garlic, mustard, onion powder, nutritional yeast, salt, several cracks of pepper, scallions, and dill. Whisk the dressing until well combined and relatively smooth.
- Taste for seasonings, adding more salt or pepper as desired, or more lemon juice or apple cider vinegar for acidity. I sometimes add an extra teaspoon of lemon juice and a pinch of salt.
- If the dressing is too sharp for your taste, add a tablespoon of unsweetened vegan yogurt and stir to combine.
- Chill the dressing (my preference), or serve now. Store leftovers in an airtight jar for a week, or longer.
Nutrition per serving
150kcal
💰 Cost Estimate
Total Ingredients
$271.00
$271.00
Per Serving
$45.00/serving
$45.00/serving
🏠 Savings
~$542.00 vs buying!
~$542.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsweetened plant-based milk | 1 tbsp | $2.00 |
| apple cider vinegar | 0.25 tsp | - |
| 0.5 cup | - | |
| freshly squeezed lemon juice | 1 tbsp | $10.00 |
| or 2 small garlic cloves | 1 large | $198.00 |
| Dijon mustard | 0.5 tsp | $2.00 |
| onion powder | 0.5 tsp | $4.00 |
| nutritional yeast | 0.5 tbsp | - |
| Scant ¼ teaspoon sea salt | - | - |
| Freshly cracked black pepper | - | - |
| finely minced chives | 2 tbsp | $46.00 |
| of chopped fresh dill | 2 tsp | $9.00 |
*Estimated market prices, may vary by region
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