Turkey Sausage
Making your own breakfast sausage is surprisingly easy! These sweet and savory turkey sausage patties take 20 minutes and are juicy and delish.

Ingredients
6 servings
Instructions
- In a large bowl, place the turkey, olive oil, maple syrup, sage, salt, black pepper, red pepper flakes, and nutmeg. With a fork or your fingers, gently combine being careful not to overwork the meat.
- Form into 6 patties—they will be about 3 to 3 1/2 inches in diameter.
- To cook, heat the canola oil in a large skillet over medium high. Once the skillet is good and hot, add the patties to the skillet, leaving some room around them. Cook on the first side for 3 minutes, until they turn golden brown.
- Flip and cook on the other side until the patties are cooked through, about 2 minutes more—they should reach 165°F on an instant read thermometer. Transfer to a plate.
- Repeat with remaining patties. Enjoy!
Nutrition per serving
185kcal
💰 Cost Estimate
Total Ingredients
$299.00
$299.00
Per Serving
$50.00/serving
$50.00/serving
🏠 Savings
~$598.00 vs buying!
~$598.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground turkey | 1 lb | $198.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| pure maple syrup | 1 tbsp | $39.00 |
| dried sage | 1 tsp | $6.00 |
| kosher salt | 1 tsp | $2.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| red pepper flakes | 0.25 tsp | $1.00 |
| ⅛ teaspoon ground nutmeg | - | - |
| canola oil | 2 tbsp | $8.00 |
*Estimated market prices, may vary by region
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