Turkey Noodle Soup Recipe

Name: Turkey Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 Tbsp extra virgin olive oil; 2 medium carrots (thinly sliced into circles); 2 large sticks of celery (finely diced); 1 small /medium onion (finely diced); 8 cups turkey stock (or chicken or vegetable); 4 cups water; 4 medium Yukon gold potatoes (peeled and cubed); 2 bay leaves; 2 Tbsp parsley; 1 1/2 tsp fine sea salt (plus more to taste); 1/2 tsp black pepper; 1 1/2 cups egg noodle pasta (or use 3/4 cup small pasta); 3 cups leftover turkey meat (white and/or dark meat); 1 g arlic clove (pressed or grated)

This hearty Turkey Noodle Soup recipe is warm, comforting, and so simple to make. It's the perfect lunch or dinner on a cold day. Our turkey soup recipe is an easy, but tasty, way to use up leftover turkey from your holiday dinners.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings ⭐ 5.0 (72) 👁 9

Instructions

Set a large soup pot or Dutch oven over medium-high heat and add 2 Tbsp olive oil. Once oil is hot, add onions, carrots, and celery and sauté until softened and golden, stirring frequently, about 5-7 minutes.
Add broth, water, potatoes, bay leaf, 1 1/2 tsp salt and 1/2 tsp black pepper. Bring to a boil and continue cooking at a medium boil for 10 minutes.
Add pasta and turkey and cook for 5 minutes or until pasta and potatoes are tender. The saltiness of the turkey meat and stock will determine how much salt to add so season with more salt and pepper to taste.
Press in 1 garlic clove and stir in parsley then immediately remove from heat.
Discard the bay leaves and serve garnished with more parsley if desired.

Rice & Noodles Chicken & Poultry Vegetables & Soup top ratedturkey noodle soupamerican

Nutrition per serving

Protein20g

Carbs24g

Fat10g

266kcal

20gProtein

24gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$4066.00

Per Serving
$508.00/serving

🏠 Savings
~$8132.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	3 tbsp	$103.00
carrots	2 medium	$74.00
sticks of celery	2 large	$102.00
/medium onion	1 small	$50.00
turkey stock	8 cups	-
water	4 cups	-
Yukon gold potatoes	4 medium	$70.00
bay leaves	2	$3557.00
parsley	2 tbsp	$77.00
fine sea salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00
egg noodle pasta	0.5 cups	$20.00
leftover turkey meat	3 cups	-
arlic clove	1 g	$1.00