Slider Cranberry Kalkun

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13-inch baking dish with non-stick cooking spray.
2. Carefully remove the entire 1 package Hawaiian sweet rolls, out of the bag. Keeping the buns intact, use a serrated knife to slice all 12 rolls in half so that you have a top and bottom piece.
3. Spread ¼ cup mayonnaise on the top and bottom half of the rolls.
4. Place the bottom half of each roll into the prepared baking dish.
5. Layer with 1 pound turkey meat, ½ cup cranberry sauce, then 1½ cups stuffing. Place the top portion of the rolls on top of the stuffing and press slightly.
6. Melt ¼ cup butter, in a microwavable dish. Once the butter is melted, stir in the ½ teaspoon garlic powder, 1 teaspoon dried onion flakes, and 1 teaspoon Italian seasoning .
7. Brush the tops of the buns with the butter mixture.
8. Cover with foil and bake for 20 minutes. Remove the foil for the last 5 minutes to toast the tops of the buns.
9. Garnish the warm sliders with fresh parsley. Serve with a side of warm turkey gravy for dipping!