Pasta Tomat Tuna
Hanya dengan 9 bahan pantry sederhana yang mungkin sudah Anda miliki dan kurang dari 30 menit, resep pasta tomat tuna ini dikemas dengan cita rasa yang nikmat.

Ingredients
6 servings
Instructions
- Boil the pasta and heat the marinara sauce.
- While that’s happening, heat a skillet with the olive oil. Saute the garlic until lightly golden. Add the anchovies and break up until dissolved. Roughly chop the capers and add them to the pan. Follow with the chili flakes.
- Add the cooked pasta to the pan. Toss to coat thoroughly. Next, add the marinara one ladle at a time until all the pasta is thinly coated in sauce.
- Empty 1-2 cans of tuna over the pasta, including the oil. Toss gently to distribute the tuna without breaking up the chunks too much.
- Garnish with the fresh parsley and serve!
Nutrition per serving
Protein21g
Carbs64g
Fat11g
437kcal
21gProtein
64gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$2512.00
$2512.00
Per Serving
$419.00/serving
$419.00/serving
🏠 Savings
~$5024.00 vs buying!
~$5024.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dried pasta | 1 lb | $39.00 |
| extra virgin olive oil | 3 tbsp | $103.00 |
| garlic | 10 cloves | $1975.00 |
| anchovies | 4 | - |
| capers | 0.3333333333333333 cup | - |
| crushed red pepper flakes | 0.25 tsp | $1.00 |
| -2 cans tuna in olive oil | 1 | $140.00 |
| jar marinara sauce | 1 | $101.00 |
| parsley | 0.25 cup | $153.00 |
*Estimated market prices, may vary by region
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