Pasta Tomat Tuna

Hanya dengan 9 bahan pantry sederhana yang mungkin sudah Anda miliki dan kurang dari 30 menit, resep pasta tomat tuna ini dikemas dengan cita rasa yang nikmat.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 6 servings ⭐ 4.8 (26) 👁 7
Pasta Tomat Tuna

Ingredients

6 servings

Instructions

  1. Boil the pasta and heat the marinara sauce.
  2. While that’s happening, heat a skillet with the olive oil. Saute the garlic until lightly golden. Add the anchovies and break up until dissolved. Roughly chop the capers and add them to the pan. Follow with the chili flakes.
  3. Add the cooked pasta to the pan. Toss to coat thoroughly. Next, add the marinara one ladle at a time until all the pasta is thinly coated in sauce.
  4. Empty 1-2 cans of tuna over the pasta, including the oil. Toss gently to distribute the tuna without breaking up the chunks too much.
  5. Garnish with the fresh parsley and serve!
Rice & NoodlesFish & Seafood highly ratedtuna tomato pastaitalian

Nutrition per serving

Protein21g
Carbs64g
Fat11g
437kcal
21gProtein
64gCarbs
11gFat

💰 Cost Estimate

Total Ingredients
$2512.00
Per Serving
$419.00/serving
🏠 Savings
~$5024.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
dried pasta 1 lb $39.00
extra virgin olive oil 3 tbsp $103.00
garlic 10 cloves $1975.00
anchovies 4 -
capers 0.3333333333333333 cup -
crushed red pepper flakes 0.25 tsp $1.00
-2 cans tuna in olive oil 1 $140.00
jar marinara sauce 1 $101.00
parsley 0.25 cup $153.00

*Estimated market prices, may vary by region

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🍳

Pasta Tomat Tuna

Ingredients:
  • 1 lb dried pasta ((such as spaghetti, thin spaghetti, angel hair, or linguine))
  • 3 tbsp extra virgin olive oil
  • 10 cloves garlic ((thinly sliced))
  • 4 anchovies ((at a minimum; can use up to a whole can))
  • 1/3 cup capers ((roughly chopped))
  • 1/4 tsp crushed red pepper flakes
  • 1 -2 cans tuna in olive oil ((5 ounce/140g cans; we recommend Cento brand. Use more or less to your own taste.))
  • 1 jar marinara sauce ((Or about 2-3 cups to taste, based on how saucy you want your pasta))
  • 1/4 cup parsley ((chopped))

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