Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 cups rotini (measured dry, approx 6oz); 1 (5 ounce) can tuna (drained); ½ cup finely diced celery; 0 oz reen onions (thinly sliced); ¾ cup frozen peas (thawed); 1 cup diced cheddar cheese (optional); ⅔ cup mayonnaise; ⅓ cup sour cream (or plain Greek yogurt); 2 tbsp sweet relish; 1 tbsp white vinegar; ½ tsp dried dill (or 1 ½ teaspoons fresh chopped dill); salt and black pepper (to taste)

This creamy tuna pasta salad recipe makes a great meal any time of day!

⏱ 95 min 🔨 Prep 20min 🔥 Cook 15min 📊 Hard 🍽 6 servings ⭐ 5.0 (103) 👁 7

Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook al dente according to package directions. Rinse under cold water to stop cooking.
In a large serving bowl, add the mayonnaise, sour cream, relish, vinegar and dill.
Add the cold pasta to the dressing mixture, along with the drained tuna, celery, onion, peas, and cheese.
Refrigerate at least 1 hour. Stir and serve.

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Nutrition per serving

Protein16g

Carbs28g

Fat28g

431kcal

16gProtein

28gCarbs

28gFat

💰 Cost Estimate

Total Ingredients
$449.00

Per Serving
$75.00/serving

🏠 Savings
~$898.00 vs buying!

📋 Price Breakdown (58% ingredients detected)

Ingredient	Amount	Subtotal
rotini	3 cups	-
	1	-
finely diced celery	0.5 cup	$60.00
reen onions	-	-
frozen peas	0.75 cup	-
diced cheddar cheese	1 cup	$260.00
mayonnaise	0.667 cup	$68.00
sour cream	0.333 cup	$33.00
sweet relish	2 tbsp	$8.00
white vinegar	1 tbsp	$5.00
dried dill	0.5 tsp	$15.00
salt and black pepper	-	-