Tuna Croquettes
Tuna Croquettes are budget-friendly, made with pantry staple canned tuna, potato, and dill that's breaded and baked in the oven or air fryer.
Ingredients
4 servings
Instructions
- Place the potatoes in a small sauce pan and cover with water. Cook on medium- high heat until potatoes are tender, about 15 to 18 minutes then drain.
- Mash in a large bowl and combine with the tuna, dill, mayo, red onion, Dijon, lemon juice and salt and black pepper and place in the freezer 10 minutes.
- Place a generous 1/4 cup of mixture in hand and gently roll into 8 logs.
- Place the beaten egg in a small bowl, the breadcrumbs in another bowl.
- Dip the croquettes in the egg, then into the panko and set aside on a board. Spray both sides of the croquettes with olive oil.
- Air fry 350F 10 minutes, turning halfway until golden and crisp.
- Bake in the oven 375F for 22 to 24 minutes, turning halfway until golden and crisp.
- Serve with lemon wedges.
Nutrition per serving
215kcal
💰 Cost Estimate
Total Ingredients
$460.00
$460.00
Per Serving
$115.00/serving
$115.00/serving
🏠 Savings
~$920.00 vs buying!
~$920.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cans chunk light tuna | 2 oz | $152.00 |
| 10 ounce russet potato | 1 large | $22.00 |
| chopped dill | 0.25 cup | - |
| light mayonnaise | 2 tbsp | $13.00 |
| minced red onion | 2 tbsp | $21.00 |
| Dijon | 1 tbsp | $13.00 |
| fresh lemon juice | 1 tsp | $3.00 |
| kosher salt | 0.75 tsp | $1.00 |
| black pepper | - | - |
| olive oil spray | - | - |
| egg | 1 large | $55.00 |
| plain or gluten-free panko | 0.75 cup | $180.00 |
| lemon wedges | - | - |
| tartar sauce | - | - |
*Estimated market prices, may vary by region
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