saus tomat

Name: saus tomat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 shallot, (minced); 2 tsp garlic, (minced); 4 large tomatoes, (diced ); 1/3 cup brown sugar; 1/4 cup apple cider vinegar; 1/4 tsp ground ginger; 1/2 tsp cumin; 1/2 tsp chili powder; 1 tsp salt

Saus tomat adalah bumbu manis dan gurih yang kaya akan rasa tomat, bumbu lezat, cuka, dan gula merah. Terkenal sebagai pasangan sempurna untuk masakan India, chutney tomat adalah tambahan yang bagus untuk kari, roti naan, dan papan charcuterie.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 9

Instructions

In a large skillet, add the olive oil, shallot, and garlic and heat over medium-high heat. Gently sauté until they begin to soften.
Add in the tomatoes, sugar, vinegar, ginger, cumin, chili powder, and salt. Stir until combined.
Simmer for 1 hour, stirring occasionally until the chutney reduces to a jammy consistency.
Once cooked, remove from heat and mash by hand or pulse in a food processor or blender. I lprefer chutney on the chunkier side, but feel free to make it chunky or smooth.
Allow to cool and serve, or store in an airtight container in the refrigerator until ready to use.

Sambal & Spices indian

Nutrition per serving

73kcal

💰 Cost Estimate

Total Ingredients
$1157.00

Per Serving
$145.00/serving

🏠 Savings
~$2314.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
shallot	1	$998.00
garlic	2 tsp	$20.00
tomatoes	4 large	$58.00
brown sugar	0.3333333333333333 cup	$10.00
apple cider vinegar	0.25 cup	$21.00
ground ginger	0.25 tsp	$1.00
cumin	0.5 tsp	$18.00
chili powder	0.5 tsp	$9.00
salt	1 tsp	$1.00