Frappuccino Mocha Kelapa Panggang
Creamy coconut frappuccino with toasted coconut flake, chocolate syrup, and cocoa powder.

Ingredients
1 servings
Instructions
- The night before making, pour your (well-shaken) coconut milk (about 1 can as original recipe is written) into an ice cube tray. You'll need 8-10 cubes for one drink, and one can yields about one full tray. Save the leftover cubes for another drink.
- In the morning, toast your coconut by spreading 1/4 on a baking sheet and baking for 3-5 minutes in a 350-degree F (190 C) oven.
- Next place all ingredients in a blender and mix until smooth and well combined.
- To thicken, add more coconut ice cubes. To thin, add more coffee or chocolate syrup.
- Serve immediately, or freeze for later. Top with coconut whipped cream, more toasted coconut and a drizzle of chocolate syrup, if desired. Nutrition does not reflect toppings.
Nutrition per serving
389kcal
💰 Cost Estimate
Total Ingredients
$300.00
$300.00
Per Serving
$300.00/serving
$300.00/serving
🏠 Savings
~$600.00 vs buying!
~$600.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| strong brewed coffee | 1 cup | - |
| coconut milk ice cubes | 8 | $42.00 |
| toasted unsweetened coconut flake | 0.25 cup | $3.00 |
| light chocolate syrup | 2 tbsp | $79.00 |
| cocoa powder | 1 tbsp | $176.00 |
*Estimated market prices, may vary by region
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