Resep Pesmol Ikan Nila
First, squeeze lime juice and salt onto the fish to remove the fishy smell. Then, fry the tilapia before mixing it with the pesmol spice blend to allow the flavors to fully absorb.
Ingredients
2 servings
Instructions
- Heat a lot of oil then fry the tilapia until golden brown. Remove and set aside.
- Saute ground spices, galangal, lemongrass and bay leaves until fragrant and cooked.
- Add water, cook until the spices are cooked.
- Add cayenne pepper, chicken stock, salt and sugar. Adjust the taste.
- Add the tilapia, cook until the spices are absorbed and the water is reduced.
- Lift and serve.
- 1. Choose really fresh tilapia. 2. After washing the fish thoroughly, coat it with lime juice and a little salt to reduce the fishy smell. 3. Use a non-stick frying pan Oxone OX-30F Frypan (See Lazada DISCOUNT) so that the fish skin doesn't stick to the pan. This frying pan is coated with marble which is safe for health and has a very large diameter, namely 30 cm. So, it is suitable for cooking fish that are quite long.
💰 Cost Estimate
Total Ingredients
$7558.00
$7558.00
Per Serving
$3779.00/serving
$3779.00/serving
🏠 Savings
~$15116.00 vs buying!
~$15116.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Tilapia | 1 lb | $154.00 |
| Lemongrass | - | - |
| Bay leaves | 2 pieces | $3557.00 |
| galangal | - | - |
| cayenne pepper | 10 pieces | $2935.00 |
| Water | 0.6666666666666666 cup | - |
| Chicken stock | - | - |
| Salt | - | - |
| Sugar | - | - |
| Shallots | - | - |
| Garlic | - | - |
| candlenuts | - | - |
| Turmeric | 1 inch | $802.00 |
| Ginger | 1 inch | $110.00 |
*Estimated market prices, may vary by region
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