Tiktok Salmon Rice Bowl

Leftover salmon and old rice combined with soy sauce, kimchi, and mayo make the yummiest trend from Tiktok so far.

⏱ 5 min 🔨 Prep 4min 🔥 Cook 1min 📊 Easy 🍽 1 servings 👁 7
Tiktok Salmon Rice Bowl

Ingredients

1 servings

Instructions

  1. Use a fork to flake up your salmon filet.
  2. Top your salmon with cold rice from the fridge and nestle in one ice cube.
  3. Cover with parchment paper and microwave for 1 to 1.5 minutes. Remove the parchment paper and any ice cube remaining.
  4. Add soy sauce to taste and mix everything up.
  5. Top with kewpie mayo, sriracha, and avocado slices.
  6. Enjoy with a side of kimchi and roasted seaweed, using the seaweed to tuck it around a bite of rice. Enjoy!
Rice & NoodlesFish & Seafood ricesalmontiktokamericanjapanese

Nutrition per serving

521kcal

💰 Cost Estimate

Total Ingredients
$589.00
Per Serving
$589.00/serving
🏠 Savings
~$1178.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
filet salmon 0.5 $121.00
cooked rice 1 cup $144.00
ice cube 1 $20.00
soy sauce 1 tbsp $15.00
kewpie mayo 1 tbsp $6.00
sriracha 1 tsp $4.00
avocado 0.5 $37.00
kimchi 0.25 cup -
roasted seaweed snack 1 package $242.00

*Estimated market prices, may vary by region

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🍳

Tiktok Salmon Rice Bowl

Ingredients:
  • 1/2 filet salmon (cooked, about 2 ounces)
  • 1 cup cooked rice
  • 1 ice cube
  • 1 tbsp soy sauce (or to taste)
  • 1 tbsp kewpie mayo (or to taste, sub regular mayo if needed)
  • 1 tsp sriracha (or to taste, optional)
  • 1/2 avocado (sliced or diced, optional)
  • 1/4 cup kimchi (optional)
  • 1 package roasted seaweed snack

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