Gnocchi Panggang Tiga Keju dengan Bayam

You're in for a treat with this delicious Three Cheese Baked Gnocchi! Tender gnocchi blanketed in a creamy tomato sauce, speckled with fresh spinach and bites of melty cheese. Gorgeous!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 5 servings 👁 8
Gnocchi Panggang Tiga Keju dengan Bayam

Ingredients

5 servings

Instructions

  1. Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.
  2. Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.
Grilled & Roasted baked gnocchipassata recipegnocchi recipepastaitalian-inspired

Nutrition per serving

387kcal

💰 Cost Estimate

Total Ingredients
$1829.00
Per Serving
$366.00/serving
🏠 Savings
~$3658.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
quarter of an onion - -
clove garlic 1 large $198.00
DeLallo Passata Tomato Purée 12 oz $632.00
broth or water 0.5 cup -
torn basil - -
mascarpone cheese 0.25 cup $78.00
salt 0.5 tsp $1.00
one 16-ounce package DeLallo Potato Gnocchi - -
a handful of baby spinach - -
fresh mozzarella cheese slices 8 oz $878.00
Parmesan cheese - -

*Estimated market prices, may vary by region

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🍳

Gnocchi Panggang Tiga Keju dengan Bayam

Ingredients:
  • 2 tbsp olive oil
  • quarter of an onion, minced
  • 1 large clove garlic, minced or thinly sliced
  • 12 oz DeLallo Passata Tomato Purée
  • 1/2 cup broth or water
  • torn basil
  • 1/4 cup mascarpone cheese
  • 1/2 tsp salt
  • one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)
  • a handful of baby spinach
  • 8 oz fresh mozzarella cheese slices
  • Parmesan cheese

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