Thai Crunch Chicken Salad with Peanut Dressing

Name: Thai Crunch Chicken Salad with Peanut Dressing
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 4 cups thinly shredded Napa cabbage; 2 cups (about 8 ounces) shredded cooked chicken; 2 cups fried wonton strips, homemade* or store-bought; 1 cup chopped fresh cilantro; 2/3 cup chopped fresh mint; 2/3 cup julienned carrots; 2/3 cup julienned English cucumber; 3 scallions, thinly sliced (both white and green parts); 1 large red bell pepper, thinly sliced; 1/2 cup salted peanuts; 1/3 cup natural creamy peanut butter; 3 tbsp lime juice; 2 tsp low-sodium soy sauce; 1 tbsp grated fresh ginger; 1 tsp toasted sesame oil; 1 large cloves garlic, grated; 1/4 cup water

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 3 servings 👁 10

Instructions

Whisk all ingredients together in a bowl until evenly combined. If the dressing seems too thick, add in a tablespoon of water at a time to thin until it reaches your desired consistency.
Combine all of the salad ingredients in a large bowl, drizzle with the dressing, and toss to combine.
Serve immediately and enjoy!

Chicken & Poultry Sambal & Spices

💰 Cost Estimate

Total Ingredients
$1807.00

Per Serving
$602.00/serving

🏠 Savings
~$3614.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
thinly shredded Napa cabbage	4 cups	$88.00
	2 cups	-
fried wonton strips	2 cups	-
chopped fresh cilantro	1 cup	$469.00
chopped fresh mint	0.6666666666666666 cup	$139.00
julienned carrots	0.6666666666666666 cup	$59.00
julienned English cucumber	0.6666666666666666 cup	$184.00
scallions	3	$387.00
red bell pepper	1 large	$88.00
salted peanuts	0.5 cup	$94.00
natural creamy peanut butter	0.3333333333333333 cup	$40.00
lime juice	3 tbsp	$30.00
low-sodium soy sauce	2 tsp	$10.00
grated fresh ginger	1 tbsp	$16.00
toasted sesame oil	1 tsp	$5.00
cloves garlic	1 large	$198.00
water	0.25 cup	-