Thai Beef Coconut Curry Soup
Aromatics like onion, garlic, and ginger take center stage in this soup!
Ingredients
6 servings
Instructions
- Heat the oil in a 5 quart pot over medium high to high heat; add half the steak in an even layer on the bottom and cook until browned. Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl.
- To the pot that you cooked the steak in, add the bell peppers and onion; cover the pot and cook over medium heat until the vegetables start to soften, about 4 minutes, stirring occasionally. Add the garlic and ginger and cook 1 minute more, stirring constantly.
- Stir in the broth, soy sauce, rice vinegar, sugar, fish sauce, coriander, crushed red pepper flakes, turmeric, salt, and black pepper. Bring to a boil, and then cover the pot, turn the heat down to simmer, and cook 5 to 10 minutes. Add the cooked beef back to the pot.
- Stir in the coconut milk and cilantro or parsley and turn off the heat; taste and add additional salt as desired.
- Serve garnished with suggestions above anything you like!
Nutrition per serving
404kcal
💰 Cost Estimate
Total Ingredients
$2684.00
$2684.00
Per Serving
$447.00/serving
$447.00/serving
🏠 Savings
~$5368.00 vs buying!
~$5368.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| avocado oil | 2 tbsp | $22.00 |
| skirt steak | 1.5 lbs | $429.00 |
| bell peppers | 2 large | $175.00 |
| to large onion | 1 medium | $50.00 |
| garlic cloves | 4 medium | $790.00 |
| fresh grated ginger | 1 tbsp | $16.00 |
| low sodium beef broth | 32 oz | $1011.00 |
| soy or tamari sauce | 2 tbsp | $30.00 |
| rice vinegar | 2 tbsp | $12.00 |
| coconut sugar | 2 tbsp | $2.00 |
| fish sauce | 2 tsp | $22.00 |
| ground coriander | 1 tsp | $54.00 |
| crushed red pepper flakes | 0.25 tsp | $1.00 |
| turmeric | 0.25 tsp | $10.00 |
| salt | 0.5 tsp | $1.00 |
| ⅛ teaspoon black pepper | - | - |
| One 14 ounce can full fat coconut milk | - | - |
| chopped fresh cilantro or parsley leaves | 2 tbsp | $59.00 |
| fresh chopped herbs | - | - |
| crushed red pepper flakes | - | - |
*Estimated market prices, may vary by region
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