Tex Mex Rice
White rice is transformed into a boldly flavored side dish with just a few spices and pantry staples.

Ingredients
4 servings
Instructions
- Cook rice and onion (and jalapeno if using) in butter over medium heat until onions are tender and rice is golden, about 5 minutes. Add cumin, chili powder, and oregano and cook 1 minute more.
- Stir in chicken broth and tomato sauce and bring to a boil. Cover and reduce to a simmer and cook 15 minutes or until liquid is absorbed.
- Remove from heat and let sit 5-10 minutes covered.
- Fluff with a fork and serve with fresh cilantro and lime wedges.
Nutrition per serving
Protein5g
Carbs42g
Fat6g
245kcal
5gProtein
42gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$246.00
$246.00
Per Serving
$62.00/serving
$62.00/serving
🏠 Savings
~$492.00 vs buying!
~$492.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| long grain white rice | 1 cup | $47.00 |
| onion | 1 small | $50.00 |
| jalapeño | 1 | - |
| butter | 2 tbsp | $33.00 |
| cumin | 0.5 tsp | $18.00 |
| chili powder | 0.5 tsp | $9.00 |
| dried oregano | 0.25 tsp | $7.00 |
| chicken broth | 1.75 cups | $29.00 |
| tomato sauce | 0.667 cup | $53.00 |
| chopped fresh cilantro | - | - |
| lime wedges | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...