Bakso Ayam Teriyaki

Teriyaki Chicken Meatballs - juicy and moist chicken meatballs with sweet and savory teriyaki sauce. These meatballs are so good you'll want them every day!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 4.8 (21) 👁 4
Bakso Ayam Teriyaki

Ingredients

4 servings

Instructions

  1. Blend the chicken, onion, garlic, egg white, lemon juice, salt, and pepper in a food processor until well combined. Wet your hands with water, shape the ground chicken into meatballs, and place them on a plate lined with parchment paper.
  2. Heat a pan or skillet with some oil and shallow-fry the meatballs until they are lightly browned and cooked through.
  3. Remove the excess oil from the pan or skillet. Lower the heat to medium-low and add the Japanese mirin, soy sauce, and sugar. Stir well with the chicken meatballs. Simmer and cook until the sauce slightly thickens, about 5 minutes.
  4. Top with sesame seeds and chopped scallions or cilantro, if desired. Dish out and serve immediately.
Chicken & Poultry highly ratedteriyaki chicken meatballsasian recipes

Nutrition per serving

Protein24g
Carbs14g
Fat5g
194kcal
24gProtein
14gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$2133.00
Per Serving
$533.00/serving
🏠 Savings
~$4266.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
1 lb -
onion 0.25 small $12.00
garlic 3 cloves $593.00
egg white 1 $55.00
lemon juice 0.5 tbsp $5.00
salt 1 tsp $1.00
dashes black pepper 3 $1325.00
oil - -
Japanese mirin 0.3333333333333333 cup $111.00
soy sauce 2 tbsp $30.00
sugar 1 tbsp $1.00
white sesame - -
scallion - -

*Estimated market prices, may vary by region

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🍳

Bakso Ayam Teriyaki

Ingredients:
  • 1 lb (500g) boneless, skineless chicken thighs
  • 1/4 small onion (diced)
  • 3 cloves garlic (peeled)
  • 1 egg white
  • 1 1/2 tbsp lemon juice
  • 1 tsp salt
  • 3 dashes black pepper
  • oil (for shallow frying)
  • 1/3 cup Japanese mirin (sweet rice wine)
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • white sesame (optional)
  • scallion (or cilantro, chopped, optional)

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