Teriyaki Chicken Kabobs

Name: Teriyaki Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs boneless skinless chicken breasts (cut into 1" cubes ); ⅔ cup teriyaki sauce (divided, homemade or store-bought); 1 red bell pepper (cut into 1" pieces); 1 orange bell pepper (cut into 1" pieces); 1 small zucchini (cut into rounds); 1 red onion (cut into 1" pieces)

These Teriyaki chicken kabobs are juicy, flavorful, and loaded with fresh veggies!

⏱ 90 min 🔨 Prep 15min 🔥 Cook 15min 📊 Hard 🍽 4 servings ⭐ 5.0 (18) 👁 7

Ingredients

4 servings

1 ½ lbs boneless skinless chicken breasts (cut into 1" cubes )
⅔ cup teriyaki sauce (divided, homemade or store-bought)
1 red bell pepper (cut into 1" pieces)
1 orange bell pepper (cut into 1" pieces)
1 small zucchini (cut into rounds)
1 red onion (cut into 1" pieces)

Instructions

Combine chicken breasts and ⅓ cup teriyaki sauce in a bowl and marinate for 1 hour or up to 24 hours.
If using wood skewers, soak them in water at least 30 minutes.
Preheat grill to medium-high (about 375°F).
Thread the chicken and vegetables on skewers and discard marinade.
Grill, basting with remaining sauce occasionally, for 12-16 minutes or until chicken is cooked through and reaches 165°F.

Chicken & Poultry teriyaki chicken kabobsteriyaki chicken skewersamericanasian

Nutrition per serving

Protein40g

Carbs15g

Fat5g

274kcal

40gProtein

15gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$501.00

Per Serving
$125.00/serving

🏠 Savings
~$1002.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken breasts	1.5 lbs	$95.00
teriyaki sauce	0.667 cup	$160.00
red bell pepper	1	$88.00
orange bell pepper	1	$88.00
zucchini	1 small	-
red onion	1	$70.00